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A celebration of venison, in words and pictures, including over 50 imaginative recipes brought to you by top chef Jose Souto and his fellow champians of international venison cookery.
Venison is experiencing an unprecedented growth in popularity with the public as a delicious, healthy and increasingly available dish.
Chef José Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. He has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.
Not just a cookery book, this is a celebration of deer: in stunning pictures, world-renowned photographer Steve Lee.
Dimensions: 216 x 276 mm